The impact of foreign trade on the consumption of fish products and certain targets of the russian fisheries policy
https://doi.org/10.46845/2073-3364-2023-0-2-36-49
Abstract
The purpose of the paper is to assess the impact of foreign trade policy on the consumption of fish products and formulate proposals for adjusting the Russian fisheries policy.The basis of the study is the balance method, which is used to analyze the structure of one of the indicators of the availability of fish products the level of their consumption. We use a deterministic model to assess the degree of influence of the initial parameters on the final indicator. We have revealed a strong dependence of the indicator of the level of consumption of fish products on their foreign trade. The authors made recommendations for improving this indicator. It is concluded that the exclusion of the state program for the development of the fishery complex of the indicator of the level of consumption of fish products looks insufficiently thought out, supports the trend of reducing the availability of fish products, creates threats to the deterioration of well-being and weakening food security. The results obtained can be used to substantiate decisions on adjusting the fishery policy in the Russian Federation.
About the Author
A. G. Kharin
NOTEKU Kaliningrad State Technical University
Russian Federation
Russian Federation
Aleksandr G. Kharin
Kaliningrad
References
1. FAO. 1996. Rome declaration on world food security and world food summit plan of action. URL: https://www.fao.org/3/w3613e/w3613e00.htm
2. FAO. 2015. The state of food insecurity in the world. URL: https://www.fao.org/agrifood-economics/publications/detail/en/c/1476651/
3. Usanov A. N., Kharin A. G. Study of factors of investment activity in the Russian fish industry // Finance and credit. 2022;28,2:322-346. (In Russ.)
4. Mnatsakanyan A. G., Karlov A. M., Kuzin V. I., Kharin A. G. On some features of the development of the Russian fish industry in 2010–2019 // Proceedings of VNIRO. 2021;183:127-139. (In Russ.).
5. Volkogon V. A., Sergeyev L. I. Generalization of the dynamics of the proportions of the main natural cost parameters of the development of the fishing industry // Fisheries of the Far East. 2017:1:169-189. (In Russ.).
6. Mnatsakanyan A. G., Kharin A. G. Research on the availability of fish products in the Kaliningrad region: the price aspect // Bulletin of the Kerch State Marine Technological University. 2023;1:173-185. (In Russ.).
7. Mnatsakanyan A. G., Kuzin V. I., Kharin A. G. On some current trends in the development of Russian fisheries. Part 9. Problems of taxation of the fishing industry // Baltic Economic Journal. 2020;3 (31):57-72. (In Russ.).
8. Mnatsakanyan A. G., Kuzin V. I., Kharin A. G. On some current trends in the development of Russian fisheries. Part 4. Export of industry products and its macroeconomic consequences // Baltic Economic Journal. 2019;2(26):54-68. (In Russ.).
9. Samoylenko V. V., Ivanov D. S. Foreign trade in fish and fish products in raw weight // Russian Foreign Economic Bulletin. 2019;11:28-44. (In Russ.).
10. Pobegaylo M. G., Gorbunova V. B. Some problems of the development of the fishery complex in the aspect of ensuring regional food security // Baltic Economic Journal. 2018;1 (21):67-75. (In Russ.).
11. Somin A. N., Truba A. S. On individual marketing observations in the domestic and foreign pollock markets // Food policy and security. 2022;9,4:477-488. (In Russ.).
Review
For citations:
Kharin A.G. The impact of foreign trade on the consumption of fish products and certain targets of the russian fisheries policy. Baltic Economic Journal. 2023;(2(42)):36-49. (In Russ.) https://doi.org/10.46845/2073-3364-2023-0-2-36-49
Views:
15
Email this article 